NutriSelect Pro Nutrient Antioxidant # A3707
NutriSelect Pro Nutrient Antioxidant helps prevent damage done to the body by free radicals. Antioxidant vitamins may reduce cardiovascular disease risk. Up to 30 percent of Americans are taking some form of an antioxidant. NutriSelect Pro Nutrient Antioxidant is formulated expressly for those concerned about the effects environmental conditions and pollution have on health. Much research has recently focused on how antioxidant vitamins may reduce cardiovascular disease risk. NutriSelect Pro Nutrient Antioxidant vitamins,E, C and beta carotene have potential health promoting properties. Package Size: 50 Tablets NutriSelect Pro Nutrient Antioxidant Facts Amount Per tablet (% Daily) Vitamin A (Beta Carotene) 7.5 mg (250%) Vitamin C 250 mg (417%) Vitamin E 200 IU (667%) Zinc 7.5 mg (50%) Selenium 25 mcg (36%) Copper 1 mg (50%) Manganese 1.5 mg (75%) Return to Vitamins & Dietary Supplements What are Antioxidants? Antioxidants are substances or nutrients found in our foods that can reduce, neutralize, slow or prevent damage done to the body by free radicals. Free radicals are electrons that are no longer attached to atoms. Instead of circling the nucleus of an atom. free radicals are both free and radical enough to go slamming through our cells and inflicting damage. Antioxidants are found in many foods. These include fruits and vegetables, nuts, grains, and some meats, poultry and fish. Antioxidants are also commonly added to food products like vegetable oils and prepared foods to prevent or delay their deterioration from the oxygen in the air. What benefits do Antioxidants give us? They reduce the Free Radicals that destroy our cells. Early testing results indicate antioxidants may, and I do stress the word may as this science is still in its infancy, lead to a greater reduction in risk of chronic disease, specifically for cancer and heart disease. For some time, health organizations have recognized the beneficial roles fruits and vegetables play in the reduced risk of disease and developed programs to encourage consumers to eat more antioxidant rich fruits and vegetables. #A3707